How To Make Avocado Chicken Lettuce Wraps
Baked chicken breast, creamy avocado, & lime all give these lettuce wraps a fresh yet filling bite. It’s great to have for lunch or even as a light dinner.
Serves:
Ingredients
- 2chicken breasts,boneless skinless
- 2tbspolive oil
- 2tspmango lime seasoning blend
- 1large avocado,peeled, pitted and diced
- 2tbsplime juice,or more to taste
- 2tbsphot salsa
- 1tbspfresh cilantro,or more to taste, chopped
- 1tbspgarlic powder
- salt and ground black pepper,to taste
- 1headromaine lettuce,leaves separated
Instructions
-
Preheat oven to 300 degrees F.
-
Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
-
Bake chicken in the preheated oven for 40 to 45 minutes, until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F. Remove from oven and cool for about 10 minutes or until easily handled.
-
Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine.
-
Serve on top of lettuce leaves to make wraps.
Nutrition
- Calories: 353.85kcal
- Fat: 24.60g
- Saturated Fat: 4.69g
- Trans Fat: 0.09g
- Monounsaturated Fat: 14.44g
- Polyunsaturated Fat: 3.85g
- Carbohydrates: 14.66g
- Fiber: 8.25g
- Sugar: 2.84g
- Protein: 22.07g
- Cholesterol: 55.68mg
- Sodium: 777.15mg
- Calcium: 86.98mg
- Potassium: 966.10mg
- Iron: 3.10mg
- Vitamin A: 712.03µg
- Vitamin C: 15.21mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
