How To Make Spicy Buttered Corn
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Serves:
Ingredients
- 4 ears of corn, husked and kernels removed
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the corn kernels and cook for 8-10 minutes, stirring occasionally until the corn is tender.
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In a small bowl, mix together the paprika, chili powder, cayenne pepper, salt, and black pepper.
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Sprinkle the spice mix over the corn and stir well to coat.
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Cook for an additional 2-3 minutes, until the corn is heated through and the spices are well incorporated.
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Remove from heat and garnish with fresh parsley, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 155kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 355mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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