How To Make Skillet Summer Squash Recipe
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Serves:
Ingredients
- 4 medium summer squash, sliced
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese, for topping
Instructions
-
Heat olive oil in a skillet over medium heat.
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Add the sliced squash, onion, garlic, thyme, salt, and pepper to the skillet. Cook for 10-12 minutes, or until the squash is tender.
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Sprinkle grated Parmesan cheese over the top and serve.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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