How To Make Roasted Squash & Red Onion Pasta
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Serves:
Ingredients
- 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
- 1 medium red onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper, to taste
- 8 oz of pasta (your choice)
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, combine the butternut squash, red onion, minced garlic, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
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While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
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Once the vegetables are done, remove them from the oven and let them cool slightly.
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In a large mixing bowl, combine the roasted vegetables with the cooked pasta. Toss gently to combine.
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Sprinkle the grated Parmesan cheese over the pasta and vegetables. Mix well.
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Serve the roasted squash and red onion pasta warm, garnished with fresh parsley.
Nutrition
- Calories : 346kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 205mg
- Total Carbohydrates : 58g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 8g
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