How To Make Roasted Garlic Cauliflower Recipe
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the cauliflower florets, minced garlic, olive oil, salt, black pepper, paprika, and red pepper flakes (if using). Toss until the cauliflower is well coated.
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Spread the cauliflower mixture in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through cooking.
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Remove from the oven and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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