How To Make Roasted Cauliflower with Garlic, Bay & Lemon
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Serves:
Ingredients
- 1 large cauliflower head, cut into florets
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 lemon, zested and juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat your oven to 425°F (220°C).
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In a large baking dish, combine the cauliflower florets, minced garlic, bay leaves, lemon zest, lemon juice, olive oil, salt, and pepper. Toss everything together until the cauliflower is well coated.
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Spread the cauliflower out in a single layer and roast in the preheated oven for about 25 minutes, or until the cauliflower is tender and lightly browned, stirring once or twice during cooking.
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Remove the bay leaves before serving.
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Serve the roasted cauliflower hot as a delicious and nutritious side dish.
Nutrition
- Calories : 120 kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 320mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 4g
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