How To Make Rhubarb Compote
A sweet and tangy condiment perfect for topping on breakfast or dessert dishes.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 cups fresh rhubarb, chopped
- 1/2 cup white sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
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In a medium-sized saucepan, combine the rhubarb, sugar, and water.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat and simmer for 20-25 minutes or until the rhubarb is soft.
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Remove from heat and stir in the lemon juice and vanilla extract.
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Serve warm or chilled.
Nutrition
- Calories : 104
- Fat : 0g
- Carbohydrates : 27g
- Fiber : 2g
- Sugar : 23g
- Protein : 1g
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