How To Make Red Pepper Soup
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Serves:
Ingredients
- 4 red bell peppers
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 4 cups of vegetable broth
- 1 tsp of smoked paprika
- 1/2 tsp of cayenne pepper (optional)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the broiler. Place the red bell peppers on a baking sheet and broil for about 5 minutes on each side, until the skin is charred.
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Remove the peppers from the broiler and place them in a plastic bag. Let them steam for a few minutes, then peel off the skin and remove the seeds and stem.
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
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Add the roasted red peppers, diced tomatoes, vegetable broth, smoked paprika, and cayenne pepper (if using) to the pot. Stir well.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.
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Season the soup with salt and pepper to taste.
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Serve hot, garnished with fresh basil leaves.
Nutrition
- Calories : 157kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 981mg
- Total Carbohydrates : 34g
- Dietary Fiber : 8g
- Sugar : 20g
- Protein : 5g
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