Name: Mushroom Jacket Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 8 oz mushrooms, sliced; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated cheese; Fresh parsley, for garnish

How To Make Mushroom Jacket Potatoes

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 large potatoes
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
8 oz mushrooms, sliced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated cheese
Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C).
Scrub the potatoes clean and prick them with a fork. Place them on a baking sheet and bake for about 45-50 minutes, or until tender.
While the potatoes are baking, heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
Add the sliced mushrooms, dried thyme, salt, and black pepper to the pan. Cook for another 5-7 minutes, or until the mushrooms are golden brown and tender.
Once the potatoes are done baking, remove them from the oven and let them cool slightly. Slice each potato in half and scoop out the flesh, leaving a thin layer of potato in the skin.
Mash the scooped-out potato flesh and mix it with the mushroom filling. Spoon the mixture back into the potato skins.
Sprinkle the grated cheese over the stuffed potatoes and return them to the oven for another 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley before serving.