How To Make Roasted Asparagus with Herbes de Provence
Here’s an easy way to make delicious roasted asparagus! Fresh asparagus spears are seasoned with dried French herbs and olive oil for hearty greens.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 1bunchfresh asparagus spears,trimmed
- 2tbspolive oil
- 1tbspdried herbes de provence
- sea salt and pepper,to taste
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
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Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
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Roast in the preheated oven for about 12 minutes until tender and lightly browned.
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Serve and enjoy!
Nutrition
- Calories: 73.34kcal
- Fat: 6.87g
- Saturated Fat: 0.98g
- Monounsaturated Fat: 4.93g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 2.75g
- Fiber: 1.49g
- Sugar: 1.08g
- Protein: 1.33g
- Sodium: 149.39mg
- Calcium: 27.36mg
- Potassium: 122.53mg
- Iron: 2.10mg
- Vitamin A: 22.85µg
- Vitamin C: 3.51mg
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