How To Make Mixed Vegetable Curry Recipe
A flavorful and delicious mixed vegetable curry that’s perfect for a healthy meal.
Serves:
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, chopped
- 2 cups mixed vegetables (carrots, peas, beans, cauliflower, potatoes)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt and pepper to taste
- 1 can chopped tomatoes
- 1/2 cup water
- Fresh cilantro, chopped for garnish
Instructions
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In a large pan, heat oil on medium-high heat and sauté the onions, garlic, and ginger until fragrant.
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Add mixed vegetables and cook for 5-7 minutes or until vegetables are slightly tender.
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Add cumin, coriander, turmeric, and garam masala and mix well.
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Add tomatoes and water, mix well and let it simmer for 10-15 minutes or until the vegetables are cooked.
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Garnish with fresh cilantro and serve hot with rice or naan.
Nutrition
- Calories : 134kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 4g
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