How To Make Leek, Pea & Watercress Soup
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Serves:
Ingredients
- 2 leeks, sliced
- 1 tablespoon olive oil
- 2 cups frozen peas
- 4 cups vegetable broth
- 2 cups watercress
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the leeks and cook until softened, about 5 minutes.
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Add the frozen peas to the pot and cook for another 2 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
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Stir in the watercress and cook for 2 minutes until wilted.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 950mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 7g
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