How To Make Jicama and Radish Salad
A refreshing salad with a crunchy texture, perfect for a light lunch or side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small jicama, peeled and julienned
- 1 bunch of radishes, thinly sliced
- 1/4 cup of cilantro leaves, chopped
- 1/4 cup of lime juice
- 2 tbsp of honey
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions
-
In a large bowl, combine jicama, radishes, and cilantro.
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In a small bowl, whisk together lime juice, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve chilled.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 1g
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