How To Make Indian-Style Seekh Kebab
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Serves:
Ingredients
- 500g minced meat (lamb or chicken)
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 cup fresh coriander leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp gram flour (besan)
- Salt to taste
Instructions
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In a large bowl, mix together minced meat, chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, coriander powder, fresh coriander leaves, mint leaves, gram flour, and salt.
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Knead the mixture well to combine all the ingredients.
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Divide the mixture into equal portions and shape each portion into a long kebab around a skewer.
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Preheat the grill or oven to medium-high heat.
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Grill or bake the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
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Serve hot with mint chutney and naan bread.
Nutrition
- Calories : 369kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 108mg
- Sodium : 236mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 37g
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