How To Make Aubergine & Hummus Grills
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Serves:
Ingredients
- 2 large aubergines, sliced lengthwise
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup hummus
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Instructions
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Preheat the grill to medium-high heat.
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Brush the aubergine slices with olive oil on both sides and season with salt and pepper.
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Grill the aubergine slices for about 5 minutes per side, until they are tender and have grill marks.
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Remove the grilled aubergines from the grill and let them cool slightly.
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Spread a generous amount of hummus on each grilled aubergine slice.
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Garnish with chopped parsley.
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Serve the aubergine & hummus grills with lemon wedges.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 390mg
- Total Carbohydrates : 18g
- Dietary Fiber : 9g
- Sugars : 5g
- Protein : 6g
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