How To Make Grilled Aubergine, Watermelon & Sesame Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large aubergines, sliced into rounds
- 4 cups of watermelon, cubed
- 2 tbsp sesame seeds
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
- Fresh mint leaves, for garnish
Instructions
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Heat a grill or grill pan over medium heat.
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Season the aubergine slices with salt and set aside for 10 minutes to remove excess moisture.
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Pat the aubergine slices dry with paper towels and brush with olive oil.
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Grill the aubergine slices for 3-4 minutes per side, until charred and softened. Set aside to cool.
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In a large bowl, combine the grilled aubergine, watermelon, and sesame seeds.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Garnish with fresh mint leaves before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 35mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 2g
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