Name: Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large tomatoes, diced; 1 cucumber, diced; 1 green bell pepper, diced; 1 red onion, thinly sliced; 1 cup kalamata olives, pitted; 1 cup feta cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper, to taste

Greek Salad Recipe

Steffie Peluso Modified: November 12, 2023

How To Make Greek Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large tomatoes, diced
1 cucumber, diced
1 green bell pepper, diced
1 red onion, thinly sliced
1 cup kalamata olives, pitted
1 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions

In a large salad bowl, combine the tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!