How To Make Fried Cabbage With Onion
Fresh cabbage cooked with crispy bacon until tender. This fried cabbage with onion recipe is an easy meal to prepare anytime you desire.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6bacon slices,chopped
- 1onion,small, diced
- 6cupscabbage ,core removed and chopped
- ¼tspred pepper flakes,to taste
- Salt and pepper ,to taste
Instructions
-
Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
-
Add onion to bacon drippings and cook until tender.
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Stir in cabbage and cook for 18 to 20 minutes or until tender.
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Season with salt, pepper, and chili flakes to taste. Stir in bacon and serve.
Nutrition
- Calories: 231.34kcal
- Fat: 17.50g
- Saturated Fat: 5.86g
- Trans Fat: 0.06g
- Monounsaturated Fat: 7.62g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 12.16g
- Fiber: 4.25g
- Sugar: 6.35g
- Protein: 7.69g
- Cholesterol: 28.71mg
- Sodium: 487.53mg
- Calcium: 65.99mg
- Potassium: 381.49mg
- Iron: 0.98mg
- Vitamin A: 21.84µg
- Vitamin C: 51.42mg
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