How To Make Pea, Mint & Chilli Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups frozen peas, thawed
- 1/4 cup fresh mint leaves
- 1 green chili, seeded and chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a food processor, blend together the peas, mint leaves, green chili, garlic, olive oil, and lemon juice until smooth.
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Season with salt and pepper to taste.
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Transfer the dip to a serving bowl and garnish with additional fresh mint leaves.
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Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition
- N/A : 0
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