poblano pepper recipes

Poblano Pepper Recipes

Recommended Poblano Pepper Recipes

Pan-Fry & Skillet

Calabacitas Recipe

Calabacitas is a Mexican vegetable side dish that combines corn, zucchini, and yellow squash with spices to make a dish that will liven up your table.


1 hr

Sheet Pan Salsa Verde Chicken Fajitas Recipe

Sheet Pan Salsa Verde Chicken Fajitas are the tangy new way to enjoy a delicious taco Tuesday, or Wednesday, or any other day of the week. This healthy meal is made in minutes, leaving you with little cleanup, and tons of leftover salsa verde.


1 hr 20 mins

Corn-Stuffed Poblano Peppers Recipe

These stuffed poblano peppers are filled with a tangy and savory combination of corn, chicken, salsa, and fresh goat cheese.

Pan-Fry & Skillet

40 mins

Poblano Chile Enchiladas a la Gringa Recipe

A delightful blend of spicy and savory flavors, this chile enchiladas is bursting with flavors from chicken, poblano chilis, sour cream, and mozzarella!


25 mins

Chicken Taco Poblano Rice Bowls Recipe

Made with poblano peppers, pico de gallo, and cheese, these taco seasoned rice bowls add exciting flavors to your usual chicken and brown rice meals.


30 mins

Poblano White Chicken Chili Recipe

This chicken chili recipe is proof that chilis aren't always heavy. The broth has beans too and is mostly flavored with poblano peppers & garlic.


45 mins

Creamy Chicken Poblano Pepper Soup Recipe

Our Creamy Chicken Poblano Pepper Soup is a hearty and flavorful soup made with chicken breasts, poblano peppers, corn, black beans, heavy cream, and more.


1 hr 35 mins

Beer Bean-Stuffed Poblano Peppers Recipe

These stuffed poblano peppers will be your next favorite Mexican meal. It is fresh and full of decadent filling recipes yet not too heavy for the stomach.


13 mins

Grilled Poblano Pepper Recipe

These grilled mild peppers are a tasty appetizer if you're looking for a bite with a kick. Give a go at our poblano pepper recipe a try.


8 hrs 10 mins

Stuffed Poblano Peppers Recipe

Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!