Sometimes during a nice meal you need a little crunch and a little spice. A grilled poblano pepper is the perfect food for that. They aren’t too spicy and the taste of them is quite delicious. This easy recipe will give you a nice side for your BBQ!
How To Make Grilled Poblano Peppers
Prep:
3 mins
Cook:
10 mins
Total:
13 mins
Ingredients
- 10 poblano peppers
- salt
- pepper
- extra virgin olive oil
Instructions
- Turn grill on to high heat
- Sprinkle salt and pepper over peppers
- Brush peppers with olive oil
- Place peppers on grill and allow time for peppers to soften and have a bit of char
Nutrition
- Sugar: 3g
- :
- Calcium: 12mg
- Calories: 24kcal
- Carbohydrates: 6g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 208mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 4mg
- Vitamin A: 440IU
- Vitamin C: 96mg
Want to share your own grilled poblano pepper recipe or discuss the finer points of this delicious dish? Head over to the Recipe Sharing section of our cooking forum and join the conversation!
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