Sometimes during a nice meal you need a little crunch and a little spice. A grilled poblano pepper is the perfect food for that. They aren’t too spicy and the taste of them is quite delicious. This easy recipe will give you a nice side for your BBQ!
How To Make Grilled Poblano Peppers
Prep:
3 mins
Cook:
10 mins
Total:
13 mins
Ingredients
- 10 poblano peppers
- salt
- pepper
- extra virgin olive oil
Instructions
- Turn grill on to high heat
- Sprinkle salt and pepper over peppers
- Brush peppers with olive oil
- Place peppers on grill and allow time for peppers to soften and have a bit of char
Nutrition
- Sugar: 3g
- :
- Calcium: 12mg
- Calories: 24kcal
- Carbohydrates: 6g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 208mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 4mg
- Vitamin A: 440IU
- Vitamin C: 96mg
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