How To Make Spicy Habanero Pepper Salsa Recipe
A fiery and flavorful salsa made using fresh Habanero peppers.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 fresh Habanero peppers, stems removed
- 2 medium tomatoes, chopped
- 1 small red onion, finely chopped
- ½ cup freshly chopped cilantro
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
-
In a food processor, blend the Habanero peppers until finely chopped.
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Add the chopped tomatoes, red onion, cilantro, minced garlic, lime juice, and salt to taste. Pulse to combine.
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Transfer to a bowl and serve immediately or refrigerate for later use.
Nutrition
- Calories : 35kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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