How To Make Anaheim Pepper and Cilantro Rice Recipe
A flavorful vegetarian rice dish with tangy Anaheim peppers and fresh cilantro.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup of basmati rice
- 2 Anaheim peppers, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Rinse rice and cook according to package instructions.
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In a separate pan, heat olive oil over medium-high heat.
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Add chopped Anaheim peppers, garlic and cook until soft.
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Mix in the cooked rice and chopped cilantro, then season with salt and pepper to taste.
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Reduce heat, cover and cook for additional 5-10 minutes until heated through.
Nutrition
- Calories : 196kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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