How To Make Anaheim Pepper and Onion Fajitas Recipe
Sizzling and flavorful, these fajitas are the perfect mix of tender strips of Anaheim peppers, onions and spices, perfect for a fun dinner.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 Anaheim peppers, sliced thinly
- 1 large onion, sliced thinly
- 1 tbsp of cumin powder
- 2 tsp of chili powder
- 2 tbsp of olive oil
- Salt and pepper to taste
- 8 large tortillas
Instructions
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In a large bowl, mix the sliced peppers and onions with the cumin powder, chili powder, salt, pepper and olive oil.
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Heat a large skillet over medium-high heat.
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Arrange the pepper and onion mixture in an even layer in the skillet.
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Cook for 8-10 minutes, stirring occasionally until the vegetables are tender.
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Serve immediately with tortillas.
Nutrition
- Calories : 274kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 220mg
- Total Carbohydrates : 43g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 8g
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