Name: Root Vegetable Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, diced; 2 parsnips, diced; 2 sweet potatoes, peeled and diced; 1 tsp ground cumin; 1 tsp ground coriander; 4 cups vegetable broth; Salt and pepper to taste

Root Vegetable Soup Recipe

Rosemarie Searcy Modified: November 12, 2023

How To Make Root Vegetable Soup

This hearty soup is packed with earthy flavors of root vegetables and warm spices.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 parsnips, diced
2 sweet potatoes, peeled and diced
1 tsp ground cumin
1 tsp ground coriander
4 cups vegetable broth
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat.
Add onion and garlic, sauté until softened.
Add carrots, parsnips, sweet potatoes, cumin, and coriander. Sauté for 5 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and let simmer for 30 minutes or until vegetables are tender.
Using an immersion blender, puree the soup until smooth.
Season with salt and pepper to taste.