How To Make Shortcut Seville Marmalade
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 Seville oranges
- 3 cups granulated sugar
- 1 lemon
- 4 cups water
Instructions
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Cut the Seville oranges and lemon in half and squeeze out the juice. Set the juice aside.
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Remove and discard the pith (white part) and seeds from the squeezed orange halves.
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Thinly slice the orange halves, keeping the peel intact, and place them in a large pot.
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Add the water and bring it to a boil. Let it simmer for 40 minutes, until the peel is soft.
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Add the sugar and the reserved citrus juice to the pot. Stir until the sugar dissolves.
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Increase the heat and bring the mixture to a rolling boil. Let it cook for about 20 minutes, stirring occasionally, until it thickens and reaches a marmalade consistency.
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Remove the pot from the heat and let the marmalade cool for a few minutes.
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Pour the marmalade into sterilized jars and seal them while hot.
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Allow the marmalade to cool completely before refrigerating.
Nutrition
- Calories : 105 kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 0g
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