How To Make Cabbage with Fennel, Chilli & Garlic
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Serves:
Ingredients
- 1 small cabbage, thinly sliced
- 1 fennel bulb, thinly sliced
- 2 cloves of garlic, minced
- 1 red chili, thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and chili slices, and sauté for 1-2 minutes until fragrant.
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Add sliced cabbage and fennel to the skillet, and cook for 15-20 minutes until they are tender but still slightly crisp.
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Stir occasionally to avoid sticking to the pan, and season with salt and black pepper according to taste.
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Serve hot as a side dish or main course.
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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