How To Make Pointed Cabbage in White Wine with Fennel Seeds
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pointed cabbage, sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon fennel seeds
- 1 cup white wine
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pan over medium heat.
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Add onion and garlic and sauté until softened.
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Add fennel seeds and cook for another minute.
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Add the sliced cabbage to the pan and stir well.
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Pour in the white wine and season with salt and pepper.
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Cover the pan and cook for about 15-20 minutes, or until the cabbage is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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