How To Make Beet and Apple Slaw
A refreshing and healthy slaw with a sweet and tangy flavor.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 medium beets, peeled and grated
- 1 Granny Smith apple, cored and grated
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
-
In a large mixing bowl, combine grated beets and apple.
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In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the beet and apple mixture and toss well.
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Add chopped parsley and toss again.
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Serve chilled.
Nutrition
- Calories : 133kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 122mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 1g
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