Name: Turkey Tabbouleh Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup bulgur wheat; 2 cups hot water; 1 lb turkey breast, cooked and diced; 1 cucumber, diced; 1 tomato, diced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/4 cup fresh lemon juice; 2 tbsp olive oil; Salt and pepper to taste

Turkey Tabbouleh Recipe

Katti Dalton Modified: April 18, 2024

How To Make Turkey Tabbouleh

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup bulgur wheat
2 cups hot water
1 lb turkey breast, cooked and diced
1 cucumber, diced
1 tomato, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the bulgur wheat with the hot water. Cover and let it sit for 10 minutes or until the water is absorbed.
Fluff the bulgur wheat with a fork and let it cool.
In the same bowl, add the cooked turkey, cucumber, tomato, parsley, mint, lemon juice, olive oil, salt, and pepper. Mix well to combine all the flavors.
Serve chilled or at room temperature.
Enjoy!