How To Make Tabbouleh Soup
This Tabbouleh soup recipe is a vegetarian salad cooked in chicken broth for a delightful and tasty soup! Taste the warm comfort in a bowl on cold nights!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3-4cupstabbouleh
- 4cupschicken broth,or vegetable broth for vegetarians
Instructions
-
In a small saucepan, stir together tabbouleh and broth. Heat over medium-high heat, until the soup just begins to bubble.
-
Reduce heat to medium-low and let simmer for at least 10 to 15 minutes. Serve warm.
Nutrition
- Calories: 69.12kcal
- Fat: 2.30g
- Saturated Fat: 0.62g
- Monounsaturated Fat: 1.12g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 6.78g
- Sugar: 3.03g
- Protein: 4.84g
- Cholesterol: 5.76mg
- Sodium: 274.56mg
- Calcium: 5.76mg
- Potassium: 201.60mg
- Iron: 0.40mg
- Vitamin A: 1.92µg
- Vitamin C: 0.38mg
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