Tabbouleh Soup Recipe

Tabbouleh Soup Recipe

How To Make Tabbouleh Soup

This Tabbouleh soup recipe is a vegetarian salad cooked in chicken broth for a delightful and tasty soup! Taste the warm comfort in a bowl on cold nights!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 3-4cupstabbouleh
  • 4cupschicken broth,or vegetable broth for vegetarians


  1. In a small saucepan, stir together tabbouleh and broth. Heat over medium-high heat, until the soup just begins to bubble.

  2. Reduce heat to medium-low and let simmer for at least 10 to 15 minutes. Serve warm.


  • Calories: 69.12kcal
  • Fat: 2.30g
  • Saturated Fat: 0.62g
  • Monounsaturated Fat: 1.12g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 6.78g
  • Sugar: 3.03g
  • Protein: 4.84g
  • Cholesterol: 5.76mg
  • Sodium: 274.56mg
  • Calcium: 5.76mg
  • Potassium: 201.60mg
  • Iron: 0.40mg
  • Vitamin A: 1.92µg
  • Vitamin C: 0.38mg
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