How To Make Spice-Rubbed Shrimp Tacos
These shrimp tacos are flavored with a mix of paprika, chili, oregano, and cumin, and loaded with crisp veggies, for a hearty and deliciously spiced meal!
Serves:
Ingredients
- 2tspMcCormick ® Ground Cumin
- 2tspgarlic powder
- 2tsppaprika
- 2tspchili powder
- 2tspdried oregano
- 2tspkosher salt,plus ½ tsp kosher salt, divided
- ½tsppepper
- 1lbshrimp,peeled, deveined
- 1tbspvegetable oil
- ½cupsour cream
- 1½limes,juiced
- 8flour tortillas,warmed
- red cabbage,shredded
- scallion,sliced
- cilantro,minced
Instructions
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In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons of salt, and pepper. Add in the shrimp and toss to coat evenly with the spices.
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Heat the vegetable oil in a cast-iron skillet over high heat. Add in the shrimp.
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Cook for 2 minutes until slightly blackened. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
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Whisk together the sour cream, lime juice, and 1⁄2 teaspoon of salt.
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Place the shrimp on tortillas. Drizzle with lime sour cream, then top with red cabbage, scallions, and cilantro.
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Serve and enjoy!
Nutrition
- Calories: 242.26kcal
- Fat: 9.22g
- Saturated Fat: 2.56g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.07g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 28.18g
- Fiber: 2.28g
- Sugar: 2.09g
- Protein: 12.49g
- Cholesterol: 78.92mg
- Sodium: 713.33mg
- Calcium: 145.21mg
- Potassium: 220.01mg
- Iron: 2.61mg
- Vitamin A: 85.61µg
- Vitamin C: 4.22mg
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