How To Make Chicken Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 1 lb (450g) chicken breast, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
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In a bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
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Heat olive oil in a skillet over medium heat. Add the diced chicken and sprinkle with the spice mixture. Cook until the chicken is no longer pink, about 6-8 minutes.
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Warm the flour tortillas in a separate skillet or microwave.
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Assemble the tacos by placing a spoonful of the cooked chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, red onions, cilantro, shredded cheese, sour cream, and salsa.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 750mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
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