Name: Butternut Dauphinoise Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 butternut squash, peeled and thinly sliced; 2 cloves of garlic, minced; 1 cup of heavy cream; 1 cup of grated Gruyere cheese; Salt and pepper, to taste

How To Make Butternut Dauphinoise

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 45 minutes

Serves:

Ingredients

1 butternut squash, peeled and thinly sliced
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Gruyere cheese
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a greased baking dish, arrange a layer of butternut squash slices.
Sprinkle a pinch of minced garlic, salt, and pepper over the squash.
Repeat the layers until all the squash is used, finishing with a layer of squash on top.
In a small saucepan, heat the heavy cream until warm.
Pour the warm cream over the layered squash.
Sprinkle the grated Gruyere cheese evenly over the top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the squash is tender and the cheese is golden and bubbly.
Let it cool for a few minutes, then serve hot.