How To Make Superhealthy Singapore Noodles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1 cup snow peas
- 1 cup shrimp, peeled and deveined
- 2 tbsp low-sodium soy sauce
- 1 tbsp curry powder
- 1 tbsp turmeric
- 1 tsp honey
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
-
Cook the rice noodles according to package instructions. Drain and set aside.
-
In a large skillet, heat the vegetable oil over medium heat. Add the garlic and sauté for 1 minute.
-
Add the red bell pepper, carrot, bean sprouts, and snow peas to the skillet. Cook for 3-4 minutes, until the vegetables are crisp-tender.
-
Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook for 2-3 minutes, until the shrimp are pink and cooked through.
-
In a small bowl, whisk together the soy sauce, curry powder, turmeric, honey, and lime juice. Pour the sauce over the vegetables and shrimp in the skillet.
-
Add the cooked rice noodles to the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes, until everything is heated through.
-
Serve the Superhealthy Singapore Noodles garnished with fresh cilantro.
Nutrition
- Calories : 340kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 122mg
- Sodium : 508mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
