How To Make Isaac’s Chocolate Coconut Squares
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Serves:
Ingredients
- 1 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring until melted and smooth.
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Add the honey, vanilla extract, and salt to the chocolate mixture, stirring until well combined.
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Stir in the shredded coconut until fully coated with the chocolate mixture.
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Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool completely before cutting into squares.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 145mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 2g
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