How To Make Whole 30 Zucchini Noodles with Pesto Recipe
Low-carb, grain-free, and packed with flavor!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 large zucchinis, spiralized
- 1 1/2 cups packed fresh basil leaves
- 1/2 cup raw pine nuts
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic
- 1/4 tsp sea salt
- Juice of 1/2 lemon
- Optional: 1/4 cup nutritional yeast for a cheesy flavor
Instructions
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Place spiralized zucchini into a large bowl and set aside.
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Combine all remaining ingredients in a food processor or blender and blend until smooth to make the pesto sauce.
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Pour the sauce over the zucchini noodles and toss to coat evenly.
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Optional: Heat a large skillet over medium heat, add the zucchini noodles and cook for 2-3 minutes or until just tender.
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Serve hot and enjoy!
Nutrition
- Calories : 467kcal
- Total Fat : 43g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 173mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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