How To Make Prawn & Mushroom Five-Spice Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 400g prawns, peeled and deveined
- 200g mushrooms, sliced
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp five-spice powder
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Spring onions, for garnish
Instructions
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In a bowl, mix together soy sauce, oyster sauce, five-spice powder, and cornstarch. Set aside.
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Heat vegetable oil in a wok or large skillet over high heat.
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Add garlic and ginger, sauté for a minute until fragrant.
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Add prawns and mushrooms, cook for 3-4 minutes until prawns turn pink and mushrooms are tender.
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Pour in the sauce mixture and stir well to coat the prawns and mushrooms.
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Cook for another 2 minutes, until the sauce thickens.
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Season with salt and pepper to taste.
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Garnish with spring onions.
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Serve hot with steamed rice.
Nutrition
- Calories : 198kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 163mg
- Sodium : 976mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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