How To Make Slow Cooker Thai Chicken Curry
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 1/4 cup red curry paste
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
-
In a slow cooker, combine the chicken, coconut milk, red curry paste, bell pepper, onion, garlic, ginger, fish sauce, and brown sugar. Stir well to combine.
-
Cover and cook on low heat for 4 hours.
-
Stir in the lime juice before serving.
-
Serve the Thai chicken curry over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 395kcal
- Total Fat : 22g
- Saturated Fat : 15g
- Cholesterol : 113mg
- Sodium : 974mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
