How To Make Fresh Mint Dressing
Enjoy a cool sensation in your mouth with our easy-to-make and refreshing mint dressing! It’s also got citrus flavors and sweetness for full-bodied flavors.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupextra-virgin olive oil
- ½cuplemon juice
- ¼cupfresh mint leaves,(spearmint), half of a ⅔ or ¾-oz package
- 3tbsphoney,or maple syrup
- 1tbspdijon mustard
- 2garlic cloves,roughly chopped
- ¼tspfine sea salt
- freshly ground black pepper,10 twists
Instructions
-
In a food processor, combine the olive oil, lemon juice, mint, honey, mustard, garlic, salt, and pepper, then blend until smooth. Taste, and add more salt and/or pepper, if necessary.
-
Serve over salads, and enjoy!
Recipe Notes
This dressing will keep well, covered and refrigerated, for up to 1 week.
Nutrition
- Calories: 1203.94kcal
- Fat: 109.04g
- Saturated Fat: 15.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 79.16g
- Polyunsaturated Fat: 11.63g
- Carbohydrates: 65.79g
- Fiber: 3.05g
- Sugar: 55.02g
- Protein: 2.44g
- Sodium: 767.14mg
- Calcium: 83.08mg
- Potassium: 325.27mg
- Iron: 4.13mg
- Vitamin A: 47.34µg
- Vitamin C: 52.48mg
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