How To Make Chicken Livers with Caramelized Onions and Madeira
Fruity notes of peach and orange, and sweet caramelized onions elevates the richness of these chicken livers, making it a unique and flavorful dinner meal!
Serves:
Ingredients
- 3tbspcooking oil
- 3onions
- ¾tspsalt
- ¼tspfresh ground black pepper
- 1¼lbchicken livers
- ½cupmadeira
- 1hard cooked egg
- 2tbspfresh parsley,chopped
Instructions
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In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Add the onions, ½ teaspoon of the salt and ⅛ teaspoon of the pepper.
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Cook, stirring frequently, for about 15 minutes, until the onions are well browned. Remove the onions from the pan and put on a serving platter or individual plates.
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In the same frying pan, heat the remaining 1 tablespoon oil over moderately high heat. Season the chicken livers with the remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper
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Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook for about 2 minutes longer, until browned. The livers should still be pink inside.
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Remove the chicken livers from the pan and put them on top of the onions.
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Return the pan to the heat and add the Madeira. Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.
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Pour the sauce over the livers and the onions. Top with the egg and parsley. Enjoy!
Nutrition
- Calories: 336.24kcal
- Fat: 18.52g
- Saturated Fat: 3.36g
- Trans Fat: 0.13g
- Monounsaturated Fat: 8.84g
- Polyunsaturated Fat: 4.97g
- Carbohydrates: 11.90g
- Fiber: 1.70g
- Sugar: 5.11g
- Protein: 26.37g
- Cholesterol: 526.33mg
- Sodium: 555.08mg
- Calcium: 42.63mg
- Potassium: 500.36mg
- Iron: 13.23mg
- Vitamin A: 4694.95µg
- Vitamin C: 34.84mg
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