How To Make 10-Minute Pad Thai
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- 2 cups bean sprouts
- 4 green onions, chopped
- 1/4 cup chopped peanuts
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Cook rice noodles according to package instructions. Drain and set aside.
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In a large pan or wok, heat vegetable oil over medium heat. Add minced garlic and cook until fragrant.
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Add cooked rice noodles to the pan and stir-fry for 2 minutes.
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In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice. Pour the sauce over the noodles and stir to coat evenly.
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Add bean sprouts and chopped green onions to the pan, and stir-fry for an additional 2-3 minutes until heated through.
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Remove from heat and garnish with chopped peanuts and fresh cilantro.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 7g
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