Goat Cheese Herb Omelet with Lox Recipe

Goat Cheese Herb Omelet with Lox Recipe

How To Make Goat Cheese Herb Omelet with Lox

This fragrant and flavorful herb omelet is made even more special stuffed with lox made of salmon. The omelet is briny and cheesy – perfect for breakfast.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • cooking spray
  • 2eggs,large
  • 1tbspchives,chopped, plus more for garnish
  • tspsalt and pepper,to taste
  • ½ozcrumbled goat cheese
  • 2slicesheirloom tomato,(thin slices)
  • 1oznova lox,sliced
  • red onion,a few slices
  • ½tbspcapers,drained
  • parsley leaves,topping


  1. In a small bowl beat the eggs, chive, add salt and pepper.

  2. Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then top with goat cheese, then transfer to a plate. Top with sliced tomato, lox, red onion, capers, parsley and chives.


  • Calories: 226.84kcal
  • Fat: 14.62g
  • Saturated Fat: 5.18g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.72g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 3.86g
  • Fiber: 0.97g
  • Sugar: 1.82g
  • Protein: 19.34g
  • Cholesterol: 332.96mg
  • Sodium: 859.76mg
  • Calcium: 83.16mg
  • Potassium: 317.59mg
  • Iron: 2.34mg
  • Vitamin A: 217.10µg
  • Vitamin C: 9.86mg
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