Name: Ground Beef and Vegetable Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 2 potatoes, peeled and diced; 2 cloves of garlic, minced; 4 cups beef broth; 1 cup frozen peas; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Ground Beef and Vegetable Stew Recipe

Liva East Modified: November 12, 2023

How To Make Ground Beef and Vegetable Stew Recipe

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 potatoes, peeled and diced
2 cloves of garlic, minced
4 cups beef broth
1 cup frozen peas
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon.
Add the diced onion, sliced carrots, chopped celery, diced potatoes, and minced garlic to the pot. Cook for 5 minutes, stirring occasionally.
Pour in the beef broth, frozen peas, tomato paste, dried thyme, and dried rosemary. Stir well to combine.
Bring the stew to a simmer and cook for 30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Serve the stew hot with crusty bread.