Name: Chicken and Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, diced; 2 cloves of garlic, minced; 1 cup green beans, trimmed and cut into bite-sized pieces; 1 cup corn kernels; 4 cups chicken broth; 1 bay leaf; 1 tsp dried thyme; Salt and pepper to taste

Chicken and Vegetable Stew Recipe

Erica Goldstein Modified: November 12, 2023

How To Make Chicken and Vegetable Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb chicken breast, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, diced
2 cloves of garlic, minced
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup corn kernels
4 cups chicken broth
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste

Instructions

Heat oil in a large pot over medium heat. Add chicken and cook until browned. Remove from the pot and set aside.
In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are softened.
Add green beans, corn, chicken broth, bay leaf, dried thyme, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 20 minutes, or until vegetables are tender.
Return the chicken to the pot and cook for an additional 5 minutes, or until the chicken is cooked through.
Remove the bay leaf before serving.
Serve hot and enjoy!