How To Make Slow Cooker Navy Bean Stew
Hearty and flavorful stew with tender navy beans, veggies, and herbs cooked to perfection in a slow cooker.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours and 15 minutes
Serves:
Ingredients
- 1 lb dried navy beans, rinsed and drained
- 4 cups vegetable broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a slow cooker, add navy beans, vegetable broth, onion, garlic, carrots, celery, tomato paste, bay leaf, smoked paprika, dried thyme, salt, and black pepper.
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Stir well to combine.
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Cover and cook on low for 6-7 hours or until the beans are tender.
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Discard the bay leaf and adjust the seasoning if needed.
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Serve hot with freshly chopped parsley on top.
Nutrition
- Calories : 376kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 995mg
- Total Carbohydrates : 75g
- Dietary Fiber : 22g
- Sugar : 8g
- Protein : 22g
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