How To Make Vegetarian Lemon-Rice Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup cooked rice
- 4 cups vegetable broth
- 2 carrots, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon slices, for serving
Instructions
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In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are tender, about 5 minutes.
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Add vegetable broth, lemon juice, and lemon zest to the pot. Bring to a boil.
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Reduce heat and simmer for 10 minutes.
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Stir in cooked rice and season with salt and pepper.
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Cook for an additional 5 minutes to allow flavors to meld together.
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Serve hot, garnished with fresh parsley and lemon slices.
Nutrition
- Calories : 190kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1020mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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