How To Make Hot Sour Soup Recipe
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Serves:
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup bamboo shoots
- 1/2 cup tofu, cubed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili sauce
- 1 tablespoon cornstarch
- 2 eggs, beaten
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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In a large pot, bring the broth to a simmer.
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Add mushrooms, bamboo shoots, and tofu. Cook for 5 minutes.
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In a small bowl, whisk together soy sauce, rice vinegar, chili sauce, and cornstarch. Add to the pot and simmer for another 5 minutes, until the soup thickens slightly.
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Slowly pour beaten eggs into the soup while stirring gently. Cook for 1 minute.
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Stir in sesame oil and season with salt and pepper.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 1150mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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