How To Make Roasted Brussels Sprouts with Balsamic and Honey
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Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt, to taste
- Black pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper until well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, flipping halfway through.
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Remove from the oven and serve hot.
Nutrition
- Calories : 118kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 46mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 4g
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