How To Make Homemade Chicken Stock
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 whole chicken carcass
- 1 onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 3 cloves of garlic
- 1 bay leaf
- 1 teaspoon of whole peppercorns
- 1 tablespoon of salt
- 8 cups of water
Instructions
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Place the chicken carcass, onion, carrots, celery, garlic, bay leaf, peppercorns, and salt in a large pot.
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Pour in the water and bring to a boil over high heat.
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Reduce heat to low and let simmer for 4 hours, skimming any impurities that rise to the surface.
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Remove from heat and strain the stock through a fine mesh sieve, discarding the solids.
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Allow the stock to cool before transferring to jars or containers.
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Refrigerate for up to 5 days or freeze for up to 3 months.
Nutrition
- No specific nutrition information available for this homemade chicken stock. : 0
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